Pro Boning Knife - 5.5"

ZWILLING Pro 5.5" Boning Knife - Long, slim, thin and flexible blade. Best suited for cutting meat off the bone.

Features & Benefits
  • Manufactured in Solingen, Germany
  • Designed in Italy by Matteo Thun
  • Unique Curved Bolster & Innovative Blade Shape
  • ZWILLING Special Formula; High carbon German stainless steel
  • SIGMAFORGE^® knife, forged from one single piece of steel
  • FRIODUR^® blade, ice-hardened to ~57 Rockwell Hardness
  • Hand sharpened and polished
  • Edge angle 15° on each side (10° on Santoku’s)
  • Laser controlled edge
  • Traditional three rivet handle
  • Full tang
  • Dishwasher safe (Hand-washing recommended)