{"title":"Miyabi KOH 4000FC","description":"","products":[{"product_id":"paring-knife-4000fc-kudamono-3-5","title":"KOH 4000FC Paring Knife - 3.5\"","description":"MIYABI 4000FC Japanese knives invite you to come and discover traditional artisan knife craftsmanship for yourself. The combination of beauty and sharpness characterises each of the kitchen knives - also this Shotoh, with a blade length of 90 mm. With it both-sided honed blade, it is typically used for chopping, peeling and cleaning fruit and vegetables. The blade is manufactured of twice ice-hardened FC61 steel, which is characterised by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese chef’s knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skill from Solingen and finest East-Asian craftsmanship come together.\u003cbr\u003e\u003cbr\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003cbr\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003cbr\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003cbr\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003cbr\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003cbr\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003cbr\u003eRounded spine and heel ensure tireless cutting\u003cbr\u003eHand wash only\u003cbr\u003eHandcrafted in Seki, Japan\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #ff2a00; font-size: 1.4em;\"\u003eItem # 1001949 (33950-091)\u003c\/strong\u003e\u003cbr\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":3058477891611,"sku":"32185","price":169.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0178\/5586\/files\/7_ba40426c-5d90-4100-9c8f-b846a00e6e98.png?v=1782147364"},{"product_id":"4000fc-koh-prep-knife-5-5","title":"KOH 4000FC Prep Knife - 5.5\"","description":"\u003cp\u003eThe MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia. Every kitchen knife unites exceptional beauty and sharpness. This also applies for this Shotoh, with a blade length of 140 mm that is honed on both sides. It is typically used to chop fruit and vegetables, to peel and clean. FC61 steel is used for the blade. This is characterised by great hardness, and it is also able to withstand plenty of strain. Another advantage of FC61: With this special steel, an incredibly fine Katana-edge cut is possible – resulting in high sharpness and edge holding ability. Originally, this cut dates back to the blades of Japanese swords and is considered an expression of master knife-making craftsmanship. With its octagonally-formed handle and bolster, the MIYABI 4000FC lies safely and comfortably in the hand. The impregnated, dimensionally stable Pakka wood handle is also decorated with a mosaic pin, as a stylish detail. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. As such, every one of these chef’s knives unites finest East-Asian craftsmanship and German engineering expertise from Solingen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"color: #ff2a00; font-size: 1.4em;\"\u003e Item # 1001951 (33951-141)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":3060483784731,"sku":"32187","price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0178\/5586\/files\/4_e3d11ec0-05d5-403d-8f7b-489fecaefc09.png?v=1782147413"},{"product_id":"miyabi-4000fc-koh-9-5-sujihiki-slicing","title":"KOH 4000FC Carving Knife - 9.5\"","description":"\u003cstrong style=\"color: #ff2a00; font-size: 1.4em;\"\u003eItem # 33950-241\u003c\/strong\u003e\u003cbr\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":3062580150299,"sku":"32186","price":259.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0178\/5586\/files\/6_9f108286-df5c-47db-962e-a93a319337b5.png?v=1782147424"},{"product_id":"knife-4000fc-nakiri-koh-7","title":"KOH 4000FC Nakiri Knife - 7\"","description":"\u003cp\u003eMIYABI 4000FC knives embody tradition-steeped artisan Japanese knife craftsmanship that has to be experienced. Every knife follows the principle of ideally combining beauty and sharpness – also the case with this Nakiri, with a blade length of 170 mm. Its blade has been honed on both sides, making it excellently suited for the speedy processing of fruit and vegetables. The FRIODUR knife blade is manufactured of a special steel. Thanks to its great hardness, the twofold, ice-hardened FC61 steel has proven its worth, and it is impervious to great strain. What is more, the Katana-edge cut attains a great sharpness and edge holding ability – as, by the way, is also the case with the blades of Japanese swords, which are also considered masterpieces of Japanese artisan knife craftsmanship. However, a Japanese chef’s knife does not only convince with its blade but also always with its handle. In this regard, the MIYABI 4000FC presents itself with great elegance, with an impregnated, dimensionally-stable Pakka wood handle that boasts a mosaic pin. The handle and bolster have an octagonal form to ensure very good handling. This way, cutting becomes simple and safe. Every MIYABI knife is manufactured in the ZWILLING production site in Seki, Japan. Here German engineering skill from Solingen and finest East-Asian craftsmanship result in perfection.\u003cbr\u003e\u003cbr\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003cbr\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003cbr\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003cbr\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003cbr\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003cbr\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003cbr\u003eRounded spine and heel ensure tireless cutting\u003cbr\u003eHand wash only\u003cbr\u003eHandcrafted in Seki, Japan\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #ff2a00; font-size: 1.4em;\"\u003eItem # 1001954 ( 33952-171)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":3062626091035,"sku":"32191","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0178\/5586\/files\/2_6e7f0fdc-7206-4c00-a080-0453b160e3d7.png?v=1782147434"},{"product_id":"miyabi-4000fc-koh-8-gyutoh","title":"KOH 4000FC Chef Knife - 8\"","description":"\u003cp\u003eWith the MIYABI 4000FC series, you get to know the long tradition of Japan’s artisan knife craftsmanship. Here, every kitchen knife fascinates with its beauty and sharpness. This also applies to this Gyutoh, with a 200 mm blade length. Its blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. A special FC61 steel that undergoes twofold ice-hardening is used for the FRIODUR blade. Its quality is demonstrated in its great hardness, and it is also able to withstand plenty of strain. The Katana-edge cut belongs to the tradition of master knife craftsmanship and is found on the blades of Japanese swords. The aesthetics of a Japanese chef’s knife is also always seen when looking at the handle. With the MIYABI 4000FC, the handle and bolster have an octagonal form. This turns the knife into a safe and comfortable instrument. Also contributing to the stylish appearance is the mosaic pin in an impregnated, dimensionally stable Pakka wood handle. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering expertise meets finest East Asian craftsmanship.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"color: #ff2a00; font-size: 1.4em;\"\u003eItem # 1001952 (33951-201)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":3062662365211,"sku":"32189","price":224.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0178\/5586\/files\/5_b5b8b50d-ffee-489d-a427-b4227d533374.png?v=1782147447"},{"product_id":"4000fc-koh-chef-gyutoh-9-5","title":"KOH 4000FC Chef Knife - 9.5\"","description":"\u003cp\u003eWhen holding a MIYABI 4000FC knife in your hand, you experience traditional artisan Japanese knife craftsmanship. Beauty and sharpness are the ideals to be attained with every kitchen knife - and these are also reflected with this Gyutoh, with a blade length of 240 mm. Its blade, which has been honed on both sides, turns it into the perfect instrument for cutting meat or preparing large vegetables. The robust FRIODUR blade is characterised by its high edge holding ability: The material used for this is FC61 steel that has undergone twofold ice-hardening. The high-quality special steel offers the best prerequisites for a particularly fine Katana-edge cut, as is known with the blades of Japanese swords. As such, the blade becomes very sharp and acquires a high edge holding ability – a sign of masterly artisan knife craftsmanship. The octagonally-formed handle and bolster do not only turn the MIYABI 4000FC into a stylish instrument, but also make it safe and comfortable. Optically, with the impregnated, dimensionally-stable Pakka wood handle, the mosaic pin also is an eye-catcher. It underscores the elegant character that characterises a Japanese chef’s knife like this one. All MIYABI knifes are manufactured in Seki, Japan. ZWILLING has its own manufacturing site there. This way, German engineering skill from Solingen and finest East-Asian craftsmanship are ideally united.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"color: #ff2a00; font-size: 1.4em;\"\u003eItem # 1001953 (33951-241)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":3062959439899,"sku":"32190","price":269.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0178\/5586\/files\/3_a6ee056b-5d91-46c3-b280-ebf38ce2743a.png?v=1782147465"},{"product_id":"4000fc-koh-santoku-7","title":"KOH 4000FC Santoku Knife - 7\"","description":"\u003cp\u003eThose wishing to discover artisan knife craftsmanship with a century-old tradition, can’t go wrong with the MIYABI 4000FC knives. As with every MIYABI knife, this Santoku is also characterised by the perfect combination of beauty and sharpness. Translated, Santoku means “Knife with three virtues”, which refers to the three central areas of use: The cutting of meat, fish and vegetables is easy as child’s play, thanks to the 180-mm blade length that has been honed on both sides. The FRIODUR blade is manufactured of twofold, ice-hardened FC61 steel. As such, you have a knife of very great hardness and resilience, also when it subjected to great strain. The special steel’s great sharpness and edge holding ability are derived from the incredibly fine Katana-edge cut. Incidentally, this cut is also found with masterfully-manufactured Japanese swords. An elegant accent is provided by the mosaic pin that is found in the impregnated, dimensionally-stable Pakka wood handle. At the same time, it is also noted the MIYABI 4000FC handle and bolster are octagonally-formed. The reasons for this are not solely aesthetic in nature: With this form you also benefit from safe, comfortable handling and can work effortlessly. All MIYABI knives are “made in Japan”. For this, ZWILLING has its own manufacturing site in Seki. Here German engineering expertise from Solingen and finest East-Asian craftsmanship unite to knife masterpieces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eItem # 1001956 (33957-181)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":3063610179611,"sku":"32194","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0178\/5586\/files\/1_501a1582-af41-480c-af4a-ad9e56eda437.png?v=1782147477"},{"product_id":"miyabi-koh-knife-block-set-7-pieces","title":"KOH Knife Block Set - 7 Piece","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.Set Includes: 3.5\" Paring Knife; 5.5\" Santoku; 8\" Chef's Knife; 9\" Bread Knife; Shears; 9\" Sharpening Steel; 10 Slot Bamboo Block\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet Includes: 3.5\" Paring Knife; 5.5\" Santoku; 8\" Chef's Knife; 9\" Bread Knife; Kitchen Shears; 9\" Sharpening Steel; 10 Slot Bamboo Block\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong style=\"color: #ff2a00; font-size: 1.4em;\"\u003eItem # 33960-000\u003c\/strong\u003e\u003cbr\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":33088899252327,"sku":"43785","price":899.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0178\/5586\/products\/Miyabi4000FC7pc.set7.jpg?v=1608818005"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0178\/5586\/collections\/000008499_300dpi.jpg?v=1780944317","url":"https:\/\/www.graceinthekitchen.ca\/collections\/miyabi-koh-4000fc.oembed","provider":"Grace in the Kitchen","version":"1.0","type":"link"}