Cheese
We've tried to include a variety of textures and flavours. Most cheese belongs to one of four basic categories: aged, soft, firm, or blue. For a good variety, choose at least one from each group. Some examples:
Aged: Aged Cheddar, Comte, Goat Gouda
Soft: Serious Truffle Brie, Camembert, Brillat-Savarin
Firm: Manchego, Mimolette, Parmigiano-Reggiano
Blue: Gorgonzola Dolce, Valdeón, Stilton
Aged: Aged Cheddar, Comte, Goat Gouda
Soft: Serious Truffle Brie, Camembert, Brillat-Savarin
Firm: Manchego, Mimolette, Parmigiano-Reggiano
Blue: Gorgonzola Dolce, Valdeón, Stilton