Moroccan Stew Soup - 750ml
A warming hearty soup of chickpeas, butternut squash and eggplant with exotic flavours of saffron, and a vibrant combination of spices complementing the sweetness of vinegar soaked golden raisins.
For meat lovers: add cooked minced lamb. (cook with garlic and cumin)
Water, eggplant, butternut squash, chick peas, zucchini, cauliflower, carrots, onions, green lentils, tomatoes, golden raisins, white wine vinegar, garlic, ginger, spices, parsley, lemon juice, olive oil, himalayan salt.