Sour Cherries in Syrup - 540ml

Sour cherries picked and preserved at peak ripeness for easy desserts and sauces. Sour Cherries in Syrup are pitted and preserved in a light syrup. Toss into an arugula salad with blue cheese and walnuts. Cook and thicken and serve as a sauce for roast duck or ham. Delicious straight from the jar in yogurt, on ice cream or layered in a parfait. Make pies, crumbles, cheesecake topping, or add them to financier or clafoutis. The syrup is refreshing in soda water or cocktails. Puree the cherries with syrup and freeze into paletas.