Aux Terroirs - Blue Ermite - (150g - 175g)

Ermite (also spelt as Bleu Ermite, Bleu L'Ermite, Ermite (L')) is a Canadian blue-veined, semi-soft, uncooked pressed cheese made from pasteurized cow's milk. Produced in 1943, Ermite is Quebec’s first blue cheese. Its name is French for hermit (monk) which describes the spiritual life led by its cheesemakers - the Benedictine monks at the Abbaye de Saint-Benoît-du-Lac