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Back Forty - Madawaska - Raw Sheep Milk, Ontario - (150g - 175g)

Grace In The kitchen

  • 15.41

Using traditional old world methods and 100% natural unpasteurized sheep's milk, each cheese is made by hand in very small batches and then carefully tended to and aged from two to nine months. In our petite fromagerie we produce five ewe's milk cheeses: Flower Station, Madawaska, Bonnechere, Highland Blue, and Ompah.