Bart Blend Bay Leaves 8g
The secret ingredient in age-old family recipes for warming stews and comforting soups.
With its sweet, balsamic aroma and notes of nutmeg, bay is indispensible for flavouring stocks, stews, sauces and soups.
Tuck a few leaves into the cavity of a whole fish before roasting. Add to water when boiling potatoes or infuse with milk for a béchamel sauce.
Store in a dark, cool, dry place.
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