{"product_id":"carles-roquefort","title":"Carles Roquefort","description":"\u003cp\u003e\u003cstrong\u003eSize: 150g-175g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: France \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk: Raw Sheep Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eA legendary, unpasteurized sheep's milk blue cheese aged entirely in the natural Combalou caves of Roquefort-sur-Soulzon. Maison Carles is one of the last producers to cultivate its Penicillium roqueforti mold on whole loaves of rye bread. Powerfully pungent, complex, and moist. It hits with a sharp, salty, metallic, and peppery blue punch that balances beautifully against the sweet, ultra-rich sheep's milk.\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":51934157504800,"sku":"0036","price":21.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0178\/5586\/files\/carlesroquefort.jpg?v=1783005381","url":"https:\/\/www.graceinthekitchen.ca\/products\/carles-roquefort","provider":"Grace in the Kitchen","version":"1.0","type":"link"}