Cooking Thermometer

The IRT220 is perfect for professional results with meats, poultry, yeasts, dough and chocolate tempering. Use this thermometer for foods cooked in conventional or microwave ovens, smoke ovens, rotisserie or on the grill. This thermometer is a precision instrument, yet is rugged and durable. Use it for quick, accurate readings during stovetop cooking — or after food has been removed from conventional or microwave ovens. The slender stainless steel stem penetrates meat easily, and minimizes the loss of juices. This thermometer reads in Farenheit only. Measurement Range: 0 to 220°F NSF Certified 1"/2.5 cm magnified dial 5"/12.7 cm stem Waterproof Shatterproof For roasts, meat & poultry Polycarbonate lens Stainless steel housing Field calibration Tool on sheath Food-safe ABS plastic sheath with BioCote® Sheath can be used as handle extension Mounting: pocket clip