Celtic Blue Reserve - Pasteurized Cows Milk, Ontario - 150g
Not your average blue! Celtic Blue Reserve won highest accolades at The American Cheese Society Awards, winning Best of Show over 1700 other cheeses in 2015.
Tasting Notes: A soft, creamy, approachable cow’s milk blue cheese with a grooved hand brushed natural rind. Inside a pretty pale ivory paste shows delicate greenish/blue veining running vertically closer to the center of the cheese. Notice grassy, milky, and buttery aromas with a slight saltiness & milder piquant taste. A good choice for those not all that crazy about blue cheese! Celtic Blue Reserve has extra cream & butterfat giving it a extra sinful richness.
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