The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. It is an idea that was inspired by a turn of the century shape that Jacques Henry observed in an old photograph that graced a fireplace mantle in the family home. A good pie, which melts in the mouth, needs to be cooked evenly and gently, without drying out. The secret is the earthenware dish. This pie dish will make a beautiful presentation on your table while keeping your pie warm.
- Can be taken from freezer to hot oven +270°C/-20°C
- Scratch-resistant translucent glaze provides a smooth non-stick surface
- Sleek, contemporary Oven, microwave & dishwasher safe
- Lead, cadmium & nickel free
- Made in France