Guilloteau - Brebicet (150g - 175g)
La Fromagerie Guilloteau, founded in 1983 in the Loire region of France was the first cheese producer to use the now famous ultrafiltration technique. It is this process that gives their products their signature airy, smooth and creamy texture. Brebicet is a bloomy rind cheese made from pasteurized ewe's milk. It is a square cheese with an ivory paste and a soft and smooth texture FLAVOR: It possesses subtle lanolin flavors, typical of ewe's milk, and perfectly balanced with lactic aromas. HOW TO ENJOY: Serve it on a cheese plate with a crunchy baguette. It pairs well with a light red wine like Beaujolais or Saumur.