Features a core of FC61 steel for long lasting edge retention, durability and sharpness
Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern
The ergonomic handle and curved bolster provides for comfort and ease-of-use
Accented by a beautiful brass colour pin and spacers that also add weight to the knife
FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability
Hand sharpened using 3-step Honbazuke process
Hand wash only
Handcrafted in Seki, Japan

Miyabi - 800DP - Hibana - 9.5" Bread Knife