Parmigino Reggiano - Valserena DOP - 24 Month brown Cows Milk - Italy - 150g
Parmigiano Reggiano has a sharp and complex flavor. Its intense savouriness is balanced out by fruity and nutty notes. It has a signature texture that is slightly gritty, thanks to the salt crystals which become more pronounced throughout the aging process.
Speaking of age, the flavor and texture of Parmigiano Reggiano differ depending on how long it’s aged. A 12-month old cheese will be lighter in flavor and smoother in texture while a 36-month old cheese will boast more complex flavors, a stronger salty kick, and a more granular texture.
No wheel of Parmigiano Reggiano cheese is exactly the same. Since it is an artisan product produced all year round, there is variability with the season and the day.
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