Paulus Abbey - Hand Crafted Beer Cheese - Holland - (150g - 175g)
The history of Paulus Beer Cheese dates back to the city of Utrecht in the sixteenth century, where the Paulus Abbey – the second-oldest monastery in the Netherlands – had its own brewhouse. Using water drawn from the city’s canals, the Benedictine monks brewed their own beer and everyone in Utrecht, rich and poor, drank it. In 1580, however, the abbey was dissolved and for centuries the beer was lost. That was until just a few years ago, when the original recipe was finally rediscovered.
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