{"product_id":"samuel-le-bleu","title":"Samuel Le Bleu","description":"\u003cp\u003e\u003cstrong\u003eSize: 150g-175g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Quebec, Canada\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk: Raw Sheep Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eOne of the only Canadian blues made with sheep's milk. Creamy and savoury, with a rich, spicy bite that is tamed by notes of butter and roasted walnuts. The finish is long, salty, and pleasantly lingering.\u003c\/span\u003e\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":51934207967520,"sku":"0470","price":20.81,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0178\/5586\/files\/samuelleblue.jpg?v=1783008254","url":"https:\/\/www.graceinthekitchen.ca\/products\/samuel-le-bleu","provider":"Grace in the Kitchen","version":"1.0","type":"link"}