Seed to Sausage - Jalapeno Sausage w/ Blue Elizabeth - (150g - 175g)
Made in Sharbot Lake, Ontario
We picked a peck of pickled peppers and popped them in. Perfect! The jalapeños bring the heat, and award-winning Bleu d’Elizabeth cheese from Warwick, Quebec, brings cool distinction to this study in contrasts. Gluten free.
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