Tomme de Brebis - Sheep Cheese - Quebec - (150g - 175g)
La Tomme de Brebis de Charlevoix has a beige rind and paste. The interior is smooth and supple with mild lactic aromas. It is mild to the taste, lactic, rich and lightly salted.
Introduced in 2009, it is made with milk from the Maison d’Affinage’s ewe herd.