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Wüsthof Classic 4" Boning Knife


  • 99.99

 Wüsthof Classic 4" Boning Knife

  • De-boning chicken or ham, trimming fat and sinews.
  • The tapered, pointed blade is a necessity for working closely around joints.
Blade length 10 cm (4")
The classic triple riveted knife series. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Seamless, hygienic fit of the handle. Triple-riveted handle shells, full tang handle. Black handles made of synthetic material. For professional chefs and home cooking enthusiasts. Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.


#4601 10


Steel: X 50 Stainless
Hardness (HRC): 56:58
Blade Style: Boning Knife
Blade Length: 8 cm (3")
Handle: Synthetic
Usage: Trimming/Bonning


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