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ZWILLING Twin Professional “S” Carving Knife 8″ / 200 mm

ZWILLING Twin Professional “S” Carving Knife 8″ / 200 mm

Zwilling

  • 149.99
  • Save $10.01


Chopping up large pieces of meat into smaller chunks is one of the most challenging tasks you can encounter while cooking, particularly when the meat still contains bones. But a dedicated slicing knife makes removing bones and chopping up meat significantly easier. This is why professional chefs and ambitious cooking enthusiasts turn to the PROFESSIONAL "S" range.

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