Appenzeller Extra Spicy

Size: 150g-175g

Origin: Switzerland 

Milk: Raw Cow Milk

A firm, washed-rind cow's milk cheese from Switzerland, aged for over six months and regularly brushed with a secret herbal brine. Intensely aromatic, it offers notes of roasted nuts, browned butter, herbs, and beef broth with a bold, lingering savoury finish.