Cocktail Bitters - Rhubarb

Not just in pies! Rhubarb bitters make a plain drink into an exciting and scrumptious one too! It has the mouthwatering tart flavour of spring harvested pink rhubarb. Fee Brothers Rhubarb Bitters is used by craft-cocktail mixers in drinks such as the English Rose or May Day, adds character to White Sangria or a Champagne Cocktail, can be added to fruit cordials, and is delicious in culinary preparations including ice cream, sorbet, jams, jellies and chutneys.