Kaltbach Creamy

Size: 150g-175g

Origin: Switzerland

Milk: Pasteurized Cow Milk

A cave-aged Swiss cow's milk cheese matured in the sandstone caves of Kaltbach. Enhanced with a extra portion of cream, this ceese has a velvety, melt-in-the-mouth texture that gives way to flavours of cultured butter, roasted hazelnuts, caramel, and fresh cream, finishing rich, smooth, and delicately earthy.