Langres

Size: 150g-175g

Origin: France 

Milk: Pasteurized Cow Milk

A washed-rind cow's milk cheese easily identified by the distinct hollow or "well" (fontaine) on its top, because it is never turned during production. Tradition dictates pouring a splash of Champagne into the well before serving. Pronounced and complex. It offers a dense, crumbly core that melts into a creamy rim, with notes of sour cream.