Italian Pork Sausage With Chili & Fennel
Award-Winning Chef Yannick La Salle’s honest, distinctive, delicious, contemporary foods are made from clean ingredients and powered by close attachment and collaboration with the terroir, the passing seasons and his dedicated team. True hospitality flows in our dining room – Manna Phillips and Louis Parisien wear their hearts on their sleeves with everything they and their team do in creating a warm, non pretentious oasis of calm, refuge, attentiveness, knowledge, and vitality in the dining room. Our commitment to good, real food made from scratch led us, some years ago, to also open a Gourmet Food Store adjacent to our Restaurant where a large line of our natural prepared foods and other fine foods and ingredients are available to take home. Come shop in the store or check out our on-line store!