Frozen 9” Tourtiere with Lamb, Papineauville Goat Cheese, Roasted Red Pepper and Rosemary 5 Portions
Les Fougeres Restaurant is located on the edge of the beautiful village of Chelsea, Quebec, overlooking expansive gardens and woodlands
Award-Winning Chef Yannick La Salle’s honest, distinctive, delicious, contemporary foods are made from clean ingredients and powered by close attachment and collaboration with the terroir, the passing seasons and his dedicated team.
Their commitment to good, real food made from scratch led them, some years ago, to also open a Gourmet Food Store adjacent to their Restaurant where a large line of their natural prepared foods and other fine foods and ingredients are available to take home
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