Maison Du Gibier - Elk Pate - Wapiti/Port/Fig

The elk terrine with port and figs from La Maison du Gibier will wet your guests' appetites. Although the main course is the centerpiece of your dinners, it is essential to present appetizers, finger foods or entrees to your guests. On these occasions, La Maison du Gibier invites you to try its elk terrine with port and figs. Whether you serve it on a cracker, toast or on bread, the sweet taste of port and figs will enhance the aromas of elk flesh.