Mont Jacob

Size: 150g-175g

Origin: Quebec, Canada

Milk: Pasteurized Cow Milk

A firm, washed-rind cow's milk cheese from Fromagerie Blackburn named after the hill near downtown Jonquiere. Aged to develop a supple paste and aromatic rind, it offers notes of toasted nuts, browned butter, sweet cream, and cooked onions. Rich and savoury, with a pleasantly earthy finish.