P'tit Baechler

Size: 150g-175g

Origin: France

Milk: Pasteurized Sheep Milk

A supple, semi-firm sheep’s milk cheese that is gently aged and repeatedly rubbed with artisanal walnut liqueur. The rich, buttery character of the ewe’s milk is complemented by delicate notes of toasted walnut, dried fruit, and sweet wood, creating a cheese that is both elegant and deeply satisfying. Beneath its lightly bronzed rind lies a smooth, creamy paste with a lingering nutty finish.