The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The Cocotte also makes a great serving piece, going directly from stove to table.
Features & Benefits
•Made in France •Heavy weight; tight-fitting lid retains moisture •Oven Safe up to 500°F •Brass knob •Smooth enamel bottom works on all stove tops •Each piece is one of a kind •Rough texture results in exceptional browning •Requires no seasoning •Dishwasher safe
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