Harissa Paste

This North African blend that is used widely in Middle Eastern cuisine has a spicy kick that goes well with meat and vegetables alike.

Harissa is a traditional accompaniment to North African dishes such as couscous or tagines. Adds incredible flavour when rubbed onto lamb steak or in kofta.

Ingredients
Onion, Red Pepper, Water, Garlic, Red Chilli, Rapeseed Oil, Paprika, Tomato Puree, Salt, Lemon Juice Concentrate, (Lemon Juice, Sulphites), Sugar, Coriander, Smoked Paprika, Fennel, Black Pepper.

95g