Ras El Hanout Spice Blend

Moroccan style spice with rose, perfect for lamb tagines.

The floral and spicy notes of this blend work particularly well with lamb and chicken. This Moroccan style blend can be sprinkled into tagines, rubbed straight onto meat or mixed with oil to create a rich marinade.

Ingredients
Black Pepper, Coriander, Ginger, Smoked Paprika, Allspice, Cardamom, Mace, Nutmeg, Turmeric, Cayenne, Cloves, Rose Petals (2%).

65g