Bonnechere

Size: 150g-175g

Origin: Ontario, Canada

Milk: Raw Sheep Milk

A semi-firm sheep's milk cheese from Back Forty Artisan Cheese in Ontario, named after the nearby Bonnechère River and Bonnechère Caves. Aged to develop a smooth, supple paste, with a beautiful rind that is toasted over an open flame. Rich yet approachable, with subtle caramelized notes from the rind and a clean, savoury finish.