Just For Cheese - Apples with Pistachios & Cinnamon

A sweet sauce reminiscent of baked apples that onfidently stands up to a cured cheese without overpowering the subtle aromas of a young cheese. Caramelized apple combined with tender pistachios from Turkey and the ethereal aroma of cinnamon from Sri Lanka.

Pairs best with hard paste cheeses like Gruyère, Manchego, Gouda, Idiazabal, Pecorino Romano.