Chimay Grand Cru

Size: 150g-175g

Origin: Belgium

Milk: Pasteurized Cow Milk

A semi-hard Trappist cheese made from fresh cow's milk and washed with authentic Chimay Trappist beer during its six-week maturation. Creamy and mildly elastic with a savoury punch. The beer wash yields a malty, fruity aroma, while the paste tastes of fresh butter and mild hops.