Galangal Seasoning Paste

Also known as "Thai Ginger"! Galangal paste add a hot and tangy flavour.
Use in Thai curries and soups. Made of crushed galangal roots.

Ingredients: Galangal Roots 70.00%, Water, Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Sunflower Oil, Salt, Sugar, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum.