The MIYABI Gyutoh, Chef's Knife Series 5000MCD-B (BIRCHWOOD SERIES) is a Chef´s Knife in the traditional Japanese design. Each individual MIYABI knife is an authentic masterpiece.
The extremely hard core of MicroCarbide MC63 powder steel is encased in 100 layers of steel of two different grades of hardness.
MicroCarbide MC63 powder steel is a high-grade steel for premium uses. The specific blade structure and revolutionary hardening process endow the CRYODUR blades with exceptional hardness (approx. 63 HRC) and optimum sharpness retention.
Symmetrical blade with ultra-sharp Honbazuke honing by hand.
Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle.
Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting.