Chilli Cutter

Owner Frank Kaltenbach and the AdHoc team have been developing, designing and producing according to this principle since the founding of the company in 1995. Inspired by the classic design principle “design follows function” products with a good deal “more” are created for kitchen and dining culture: more solid functionality, more beauty, more quality –more value. Aroma bottom cap keeps counter clean Suitable for Pequin chilis, ginger, pink pepper, fennel Uses patented original PreciseCut PreciseCut: has a special stainless steel blade with sharply etched teeth. It is designed so that dried herbs and spices are cut rather than ground. Their flavours unfold in full when processed, creating a brand new sensation of taste!