Alfred Le Fermier - (150g - 175g)
Made with organic raw milk , this is a firm, cooked pressed cheese with a washed rind. It is ripened for eight months on wood boards from the farm. The orange-colored rind has a forest and mushroom aroma. The cheese features a yellow straw color, a scattering of small holes, a firm but supple texture and a complex fruit, hazelnut, honey and rustic, woody taste.
Raw Cow's Milk