Bart Blends Bay Leaves 8g
Bay Leaves
Flavour: Aromatic, bitter, astringent aftertaste
Aroma: Medicinal, menthol-type, pungent, warm
The secret ingredient in age-old family recipes for warming stews and comforting soups.
With its sweet, balsamic aroma and notes of nutmeg, bay is indispensible for flavouring stocks, stews, sauces and soups.
Tuck a few leaves into the cavity of a whole fish before roasting. Add to water when boiling potatoes or infuse with milk for a béchamel sauce.
Ingredients
Bay Leaves
Weight
8g
Storage Information
Store in a dark, cool, dry place.