Bay Leaves

The secret ingredient in age-old family recipes for warming stews and comforting soups. With its sweet, balsamic aroma and notes of nutmeg, bay is indispensible for flavouring stocks, stews, sauces and soups.

Tuck a few leaves into the cavity of a whole fish before roasting. Add to water when boiling potatoes or infuse with milk for a béchamel sauce.

8g