Crushed Chilli Flakes

These dried and crushed red chilli peppers add a fiery flavour to curries, stews, soups, sauces or to a lovely Chilli con Carne.

Hot yet fruity, try using as part of a rub for meat or as a condiment at the table.

Sprinkle over your smashed avocado on toast, season salads, sprinkle onto pizza or add a teaspoon or two to olive oil for when you want spicy kick. 

 27g