Kaffir Lime Leaves
These intense unique Thai citrus flavoured leaves add perfect freshness to every dish.
Intense citrus flavoured leaves, used for fragrance in soups, curries and stir-fries.
Add a couple of leaves to a Thai green curry at the same time as the coconut milk. Chop and soak in sugar syrup before drizzling over summer berries or add to gin and tonic.