Bart Blends Saffron 0.4g
These delicate stamens can be used in cuisines from France to Iran.
Coming from the dried stigmas of the Crocus flower, steep in a little warm water to release the flavour and colour. Essential in a bouillabaisse, paella, biryani or a lassi. You'll only need a few stands per person.
Store in a dark, cool, dry place.