Thyme

The cookery crescendo, try lifting the lid on your moules marinières and indulging in the aroma of white wine and luscious thyme.

With slightly sweet earthy undertones this herb can withstand long, slow cooking better than most.

Essential in bouquet garni and zatar, a classic in stuffings and marinades. Try in lemon muffins or stir through glacé icing on lemon drizzle cake for a special lift.

18g