Pesto - Traditional Genovese

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.

Mash into potatoes or white beans, use to dress steamed greens, add to yoghurt as a condiment, mix with breadcrumbs and coat chicken or lamb before gently pan frying, make a delicious dressing for a tomato and mozzarella salad, stir into pea and spinach gnocchi or spread on a fillet of salmon and roast.