Pesto - Truffle & Artichoke

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.

Add depth and spice to meat, vegetables, soups and stews, mix with breadcrumbs as a stuffing for field mushrooms or roast chicken, spread on toast and top with prosciutto and walnuts, stir into mashed potato or add to grilled asparagus with a poached egg.