Just a few drops in cooking or baking will give a tart natural cherry flavour and aroma without any sweetness. A little Cherry Extract goes a long way in this high-quality flavouring. Create new combinations by adding other extracts like chocolate or almond. Add a few drops to cola or cocktails or to boost the flavour of a cherry sauce. Use it in white or dark chocolate bark or cream fillings for chocolates. It gives an intense cherry flavour to ice cream, sorbet and paletas.