Just a few drops in cooking or baking will give a tart natural berry flavour and aroma without any sweetness. A little Raspberry Extract goes a long way in this high-quality flavouring. Create new combinations by adding other extracts like chocolate or hazelnut. Add a few drops to cocktails or a hot white chocolate drink. Boost the flavour in raspberry sauce or jam and use it in mousse or cream fillings for chocolates. It gives an intense raspberry flavour to ice cream, sorbet and paletas.