Balsamic Glaze

To reach a perfect result the experts reduce balsamic vinegar over low fire for a long period, often adding other ingredients like butter, sugar, flour, etc. so to obtain a sauce, or glaze, dense and shinning, syrupy and flavorful. Acetum as done this for you creating the Blaze. Blaze respects the traditional quality of balsamic vinegar of Modena, adding the density and the homogeneity needed to decorate and garnish the most refined dishes.

215ml